100% freshly cold-pressed "olive juice" is what we produce. This awards-winning product features an intense and complex fruity aroma, which is recognised as tropical fruits and green herbs; a crisp taste and a mild flavour which comes with less bitterness and pungency. It is a gourmet choice for people who love the delicate taste olive oil.
Exceedingly Low Free Fatty Acidity
The Free Fatty Acidity (FFA) is a direct measure of the quality of the oil, and reflects the care taken right from the trees to the bottles. Extra virgin olive oil has an acidity level of 0.8% in average, 0.5% is good and 0.2% is considered the highest quality. In order for olive oil to have less than 0.2% FFA, it must be made from the best quality olives and benefit from a state-of-the-art production process. Virgin Green contains less than 0.2% FFA, meaning it is fresher in ingredients, healthier in nutrition and better in quality.
Reduce the Risk of Cardiovascular Diseases
Extra virgin olive oil is one of the key ingredients in the diet that actively protects against cardiovascular diseases, such as heart disease and stroke. Scientific study reveals extra virgin olive oil can lower inflammation, protect “bad” LDL cholesterol from oxidation, improve the lining of your blood vessels and may help prevent excessive blood clotting.
Reduce Type 2 Diabetes Risk
Virgin Green is high in antioxidants, which can help diminish the damage due to oxidative stress caused by the high levels of sugar in blood, and that has been proven to be able to reduce the risk of the complications of diabetes.
This premium olive oil is not designed for one, but for all occasions. It is the one of the secrete ingredients in your "Master-chief" kitchen.